Join us for a culinary adventure tailored for young aspiring chefs! During this week-long camp, junior chefs will dive into hands-on activities encompassing both savory and baking techniques, discovering the joy of crafting delicious scratch recipes, exploring a variety of cuisines, and whipping up delightful sweet treats. Under the guidance of experienced instructors in the TJC state-of-the-art culinary facility, campers will not only hone their culinary skills but also learn essential kitchen safety practices. Get ready to unleash your inner chef and embark on a flavorful journey at Junior Chef Camp!
Highlights Include: Ice Cream Sandwiches, Chicken Tenders, Mac and Cheese and Strawberry Shortcake
Requirements for this camp:
Registration fees include T-shirt, camp photo, and all supplies. Campers must provide their own snacks.
Meet at TJC Pirtle Building, 1031 S Palmer Ave
Campers Age 8-11 are welcome!
Please fill out the appropriate Registration/Consent Form located after the camp descriptions. Please make certain your camper’s age fits within the age/grade-level range listed in the camp description. Feel free to copy for multiple camps/campers. There is limited enrollment in each camp, so please register early.
Parent or acting guardian must accompany and supervise children under the age of sixteen (16) while within Pirtle Technology building.
A supervised lunch hour is provided for those campers who are registered for a morning camp session and an afternoon session. This option requires pre-registration. Please bring a sack lunch as no food service is provided. Students will be escorted to their next camp session.
Parents are asked to provide daily transportation for students attending camps and daily walk students inside the facility. Please pick students up promptly.
Don't see your date? Call for availability.
