Embark on a culinary journey filled with hands-on experiences in both savory and baking realms! Campers will delve into the world of scratch recipes, preparing an array of cuisines and sweet treats while mastering kitchen safety. Featured recipes include mouthwatering breakfast quiche, perfect for brunch, and cheesy focaccia bread, an ideal pairing with soups. Get ready to unleash your creativity, sharpen your culinary skills, and discover the joy of cooking at our immersive camp held in the TJC state-of-the-art culinary facility!
Highlights Include: Blueberry Muffins, Quiche, Cheesy Focaccia and Roasted Tomato Soup
Requirements for this camp:
Registration fees include T-shirt, camp photo, and all supplies. Campers must provide their own snacks.
Meet at TJC Pirtle Building, 1031 S Palmer Ave
Campers Age 10-14 are welcome!
Please fill out the appropriate Registration/Consent Form located after the camp descriptions. Please make certain your camper’s age fits within the age/grade-level range listed in the camp description. Feel free to copy for multiple camps/campers. There is limited enrollment in each camp, so please register early.
Parent or acting guardian must accompany and supervise children under the age of sixteen (16) while within Pirtle Technology building.
A supervised lunch hour is provided for those campers who are registered for a morning camp session and an afternoon session. This option requires pre-registration. Please bring a sack lunch as no food service is provided. Students will be escorted to their next camp session.
Parents are asked to provide daily transportation for students attending camps and daily walk students inside the facility. Please pick students up promptly.
Don't see your date? Call for availability.
