Indulge in a culinary adventure where sweet and savory meet! Campers will immerse themselves in hands-on activities exploring the delectable world of scratch recipes, crafting an array of treats to be enjoyed in class. From mastering the art of plated desserts to creating dishes worthy of your dinner table, participants will unleash their creativity and culinary skills while learning in the TJC state-of-the-art culinary facility. Join us for a flavorful journey where every bite is a delightful experience!
Highlights Include: Cream Puffs, Pan Seared Chicken with Cream Sauce and Caesar Salad
Requirements for this camp:
Registration fees include T-shirt, camp photo, and all supplies. Campers must provide their own snacks.
Meet at TJC Pirtle Building, 1031 S Palmer Ave
Campers Age 10-14 are welcome!
Please fill out the appropriate Registration/Consent Form located after the camp descriptions. Please make certain your camper’s age fits within the age/grade-level range listed in the camp description. Feel free to copy for multiple camps/campers. There is limited enrollment in each camp, so please register early.
Parent or acting guardian must accompany and supervise children under the age of sixteen (16) while within Pirtle Technology building.
A supervised lunch hour is provided for those campers who are registered for a morning camp session and an afternoon session. This option requires pre-registration. Please bring a sack lunch as no food service is provided. Students will be escorted to their next camp session.
Parents are asked to provide daily transportation for students attending camps and daily walk students inside the facility. Please pick students up promptly.
Don't see your date? Call for availability.
