Explore the art of Dry Heat Cooking Methods in this dynamic class designed for aspiring chefs and home cooks alike! Discover techniques such as roasting, baking, grilling, and broiling to create dishes that are rich in flavor and texture. You’ll learn how to achieve perfect caramelization, control temperatures, and select the right equipment for each method.
With hands-on practice and expert guidance, you’ll gain the skills to enhance your culinary repertoire and prepare delicious meals that showcase the natural flavors of your ingredients. Join us to elevate your cooking and impress your guests with perfectly executed dry heat techniques!
*Dress code: For safety, all students must wear closed toe shoes and pants when working in our kitchen.
*To register for the course, participants must be 16 years of age or older.
