Join us for an enticing class on Hors d’Oeuvre, where you’ll learn to create elegant, bite-sized delights perfect for any gathering! Discover a variety of techniques to craft both hot and cold appetizers that are as visually stunning as they are delicious. From classic canapés to innovative finger foods, you’ll explore flavor combinations, presentation tips, and the art of balancing textures.
With hands-on instruction and creative inspiration, you’ll leave with a repertoire of sophisticated hors d’oeuvres that will wow your guests and elevate your entertaining game!
*Dress code: For safety, all students must wear closed toe shoes and pants when working in our kitchen.
*To register for the course, participants must be 16 years of age or older.
