Master the essential techniques of Knife Skills and Vegetable Cookery in this hands-on class designed for cooks of all levels! You’ll learn how to select, handle, and maintain a variety of knives while honing your chopping, dicing, and slicing techniques for precision and efficiency. Explore the world of vegetables as you discover various cooking methods, from blanching and sautéing to roasting and grilling.
With expert guidance, you’ll build confidence in your knife skills and develop a deeper appreciation for seasonal produce. Join us to elevate your culinary expertise and create vibrant, flavorful dishes with ease!
*Dress code: For safety, all students must wear closed toe shoes and pants when working in our kitchen.
*To register for the course, participants must be 16 years of age or older.
