Discover the essentials of Moist Heat Cooking Methods in this informative class designed for both novice cooks and culinary enthusiasts! You’ll explore techniques such as steaming, poaching, braising, and simmering, all aimed at enhancing flavors and preserving the natural moisture of your ingredients. Learn how to create tender meats, vibrant vegetables, and rich sauces, while mastering the art of balancing time and temperature.
With hands-on practice and expert tips, you’ll gain the confidence to incorporate these methods into your cooking repertoire, resulting in delicious, healthy meals that impress family and friends. Join us for a flavorful journey into the world of moist heat cooking!
*Dress code: For safety, all students must wear closed toe shoes and pants when working in our kitchen.
*To register for the course, participants must be 16 years of age or older.
