Learn about the five classical mother sauces in classical cooking. These sauces serve as the base for a multitude of small sauces and soups. This class will focus on the preparation of Bechamel and Tomato sauces.
This class provides an overview of the five classical mother sauces, their historical significance, and preparation techniques. Students will better understand how these sauces serve as the foundation for countless culinary applications, enhancing their culinary skills.
*Dress code: For safety, all students must wear closed toe shoes and pants when working in our kitchen.
*To register for the course, participants must be 16 years of age or older.
