Embark on a flavorful journey through Regional Soups in this exciting class that celebrates the rich culinary traditions from around the world! Discover iconic soups from various cultures, exploring their unique ingredients, flavors, and cooking techniques. From the hearty chowders of New England to the spicy pho of Vietnam and the comforting minestrone of Italy, you’ll learn to recreate these beloved dishes in your own kitchen.
With hands-on guidance, you’ll also gain insight into regional variations and tips for using seasonal produce. Join us to expand your culinary horizons and warm your soul with these delicious, globally-inspired soups!
*Dress code: For safety, all students must wear closed toe shoes and pants when working in our kitchen.
*To register for the course, participants must be 16 years of age or older.
