Dive into the art of Sausage Making in this hands-on class that will enhance your culinary skills and tantalize your taste buds! You’ll learn the traditional techniques of grinding, seasoning, and stuffing various types of sausages, from bratwurst to andouille. Explore the science of flavor pairing, as well as tips for achieving the perfect texture and casing.
With expert guidance, you’ll gain confidence in crafting your own delicious sausages at home, ready to be grilled, sautéed, or added to your favorite dishes. Join us for a fun and flavorful experience that will elevate your cooking game!
*Dress code: For safety, all students must wear closed toe shoes and pants when working in our kitchen.
*To register for the course, participants must be 16 years of age or older.
