Discover a variety of techniques to craft both hot and cold appetizers that are as visually stunning as they are delicious.

In this class, you’ll discover the secrets to creating a delicious, braided pastry filled with a sweet surprise.

Learn how to select, handle, and maintain a variety of knives while honing your chopping, dicing, and slicing techniques for precision and efficiency.

You’ll explore techniques such as steaming, poaching, braising, and simmering, all aimed at enhancing flavors and preserving the natural moisture of your ingredients.

This class provides an overview of the five classical mother sauces, their historical significance, and preparation techniques. 

In this class, you’ll discover the secrets to making light, fluffy breads without the need for long rising times.

From the hearty chowders of New England to the spicy pho of Vietnam and the comforting minestrone of Italy, you’ll learn to recreate these beloved dishes in your own kitchen.

You’ll learn essential techniques for selecting the freshest ingredients, balancing flavors, and achieving the perfect texture.

With expert guidance, you’ll gain confidence in crafting your own delicious sausages at home, ready to be grilled, sautéed, or added to your favorite dishes.